Join us by email to get all the deliciousness right in your inbox. With olives sourced from one farm, and later cold-extracted to ensure the highest quality of flavor in the olive oil, Mina’s rich olive oil is what truly makes this healthy dip irresistible! Powered by. Next, add in the dried basil, oregano, thyme, rosemary, red pepper flakes, and salt and pepper. The olives are centrifuged and produced in temperatures under 27 degrees celsius. One of the great beauties of this simple Olive Oil Bread Dip is that it's truly SUPER easy to make. That's it! Let’s be friends! We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. Then, drizzle Balsamic Vinegar on top of Olive Oil. Add Parmesan, garlic, balsamic vinegar, Italian seasoning, parsley, … While the dip can be served immediately, refrigerating over night makes this dip's flavor so much better. Cover and refrigerate the bread dip mixture for at least 4 hours or overnight to allow the flavors to mellow and meld. Keep reading to see how to make your own olive oil balsamic bread dipping oil and learn more about Mina…. Copyright © 2017 The Kitchen is My Playground. And the oil and sauce suggestions are great holiday gift ideas for any foodie. Stir the ingredients to combine everything. Serve with a crusty slice of sourdough, or bread of your choice, and enjoy! anything purchased from these links,at. It consists of a highly-seasoned tomato sauce, along with roasted bell peppers, olive oil and various spices and herbs. In fact, you may have them all on-hand without even a run to the grocery store. Cranberry White Chocolate Walnut Cookies Recipe (So EASY! Place olive oil in a small bowl. I love harissa, too! Pour Olive Oil over ingredients in your dish. Just set the bread dip out at room temperature for about 10 to 15 minutes before serving, or warm it in the microwave for about 20 seconds to restore it's regular color and liquid texture. Serve the dip up with sturdy, crusty bread for one super flavorful appetizer favorite. simple olive oil bread dip recipe, olive oil bread dip, how to make olive oil bread dip. I love your comments ~ I read and appreciate each and every one. By doing this, the maximum flavor, quality, and healthy benefits are preserved. I very highly recommend preparing this dip in advance and refrigerating overnight. Of course, good bread rounds out this appetizer favorite, for sure. It’s perfect to use when making Shakshuka with poached eggs! Last, serve the dish with a loaf of crusty bread or soft Italian loaf. This delicious Bread Dipping Oil Recipe can be made in less than 5 minutes, and is such a simple way to elevate your dinner at home… restaurant style! {Olive Oil + Balsamic}, Why I Love Al’s Popcorn! (3 Ingredients), Slow Cooker Smokies Recipe! Get FREE Email Updates! The great part about using Mina Olive Oil is, you always know you’re getting an exceptionally delicious and high-quality product. Brought some bread from groceries , and this was perfect! . Add Garlic, Basil, Oregano, and Parmesan Cheese to shallow dish, and spread out evenly. This sauce, originally from Tunisia, makes an incredibly delicious alternative to other hot sauces. This bread dipping oil looks so delicious, I need to try this olive oil as well! What a great recipe - we haven't done something like this in ages but always make fresh bread which would be perfect with this. One of the best parts of eating out at certain places is the dipping oil! I’m happy you like the recipe! To avoid large pieces of garlic in the dip, chop it very finely with a sharp knife or finely squash the garlic with a. It looks like they have some fabulous products. links are included in this post. Originating in Northwest Africa and later spreading around the world, Shakshuka has become a popular go-to sauce for breakfast or lunch. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Come tag along on my journeys here ⬇️. Thanks for hanging out with a fellow Travel Junkie, Adventure Seeker, Food Chaser + Easy Recipe Creator! This herb dipping recipe looks amazing and I can’t wait to try this olive oil too. I hope you try the olive oil and the dip! Clicking "publish" to submit your comment indicates your explicit consent for name collection. I have a fresh loaf of sourdough which is begging for this dipping oil! Notify me of follow-up comments by email. The garlic taste can be "harsh" when served immediately. Place olive oil in a small bowl. That dipping oil sounds like a delicious combination. Just as the name implies, the ingredients for this tasty olive oil bread dip are indeed quite simple. Add in grated Parmesan cheese, a clove of fresh garlic, a little balsamic vinegar, Italian seasoning, parsley, salt, and pepper and whisk everything together with a fork until it's well combined. Don't Be Left Out! Nothing says easy and delicious like a simple Olive Oil Bread Dip. Serve with a crusty slice of sourdough, or bread of your choice, and enjoy! Pour Olive Oil over ingredients in your dish. Oooh, I’ve got to try this! And I happen to have harissa too… definitely trying soon! Affiliate Also, the olives are cold extracted. Cover and refrigerate at least 4 hours or overnight to allow flavors to mellow and meld. So, what are you waiting for? (With Secret Ingredient). Thanks, Lauren! All of the olives come from just one farm in Morocco – which also happens to be the largest in the world. But if you don't have them on hand? Required fields are marked *. And I can assure you… it’s so incredibly delicious! That harissa is definitely a treat as well! (And You Will, Too), No Bake Oreo Balls Recipe! Add Parmesan, garlic, balsamic vinegar, Italian seasoning, parsley, salt, and pepper; whisk with a fork until well combined. And with the olive oil base, it goes great with any Mediterranean based meal! When refrigerated, the olive oil will solidify a bit and turn cloudy in color. Cover and refrigerate the bread dip mixture for at least 4 hours or overnight to allow the flavors to mellow and meld. Thank you so much, Aarthi! Your email address will not be published. Go learn more and shop for your own tasty olive oil and sauces here at: Mina Foods, Filed Under: Ad, Appetizers, Food, Recipes, Snacks, Sponsored. Then, pour in the extra virgin olive oil and Balsamic vinegar. Perfect as a meal-starter, alongside a hearty pasta dish, or for dipping while you sip on your favorite glass of wine. https://www.thekitchenismyplayground.com/2020/08/simple-olive-oil-bread-dip.html, Can be made in advance for make-ahead convenience. Thank you! To whip up a batch, place 1/2 cup extra-virgin olive oil in a small bowl. Set the bread dip out at room temperature for about 10 to 15 minutes, or warm in the microwave for about 20 seconds to restore it's regular color and liquid texture. Perfect bread dipping recipe and that olive oil sounds wonderful! On the hunt for a savory new bread dip to try? Bonne journée, Your email address will not be published. Comme cela doit être savoureux, un régal This is in sharp contrast to many olive oils from different companies, which source olive oils from a smorgasbord of countries and blend them together. This sounds delicious! Thank you so much for visiting The Kitchen is My Playground! The noted 5-minute prep time does not include allowing refrigeration time for the bread dip flavors to meld. Now we can do it at home! The garlic taste will be very strong at first, but once the bread dip chills out for a while the garlic mellows out to taste fabulously. With just 6 delicious ingredients, making this simple-yet-elegant dipping sauce is so easy. Then, drizzle Balsamic Vinegar on top of Olive Oil. Never miss a recipe! So, what are you waiting for? Thanks for sharing at Fiesta Friday. The olive oil is incredible! Thank you so much, Michelle! Add Garlic, Basil, Oregano, and Parmesan Cheese to shallow dish, and spread out evenly. Break a loaf of crusty bread into pieces, or use a serrated knife to cut it into cubes. Mix it up in 5 minutes flat, chill to meld the flavors, and then serve it up with crusty bread for one super flavorful appetizer favorite. Thank you so much, Sophie. I was looking for a dip recipe, and you posted it at the right time. Ashleigh Template designed by Georgia Lou Studios. Mix it up in 5 minutes flat, chill to meld the flavors, and then serve it up with crusty bread for one super flavorful appetizer favorite. Shakshuka Sauce is an incredibly delicious and versatile sauce that is great for almost any occasion. It’s delicious with couscous, and also great for spicing up meats, vegetables, rice, and pasta! Olive oil bread dip is best served with a sturdy, crusty bread such as a crusty French baguette or boule, sourdough, or ciabatta. When you choose to leave a comment, we collect and display your name, as provided by you. I just tried it right away, and it was delicious. ), Bread Dipping Oil Recipe! Remove olive oil mixture from refrigerator and allow to stand at room temperature for about 10 minutes. Comment document.getElementById("comment").setAttribute( "id", "a6e3f29a10d0b1fb404696eb0bfadb2b" );document.getElementById("e9ae23a06c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. To be the largest in the Amazon Services LLC Associates Program, an advertising. Delicious alternative to other hot sauces be `` harsh '' when served.... Super Easy to make fresh loaf of crusty bread into pieces, or use serrated. 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