Additionally, the spice level can be tailored to your liking as well – like things a bit more spicy? Set aside. Remove pizza from oven, sprinkle with red pepper flakes, add arugula and sprinkle on parmesan cheese, slice, serve and enjoy! I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Don’t miss a recipe! Your email address will not be published. 540 Cal. Sign Up. Grilled flatbread with figs, prosciutto and arugula on whole wheat flatbread and grilled. Plus, that makes it come together even more quickly! This site uses Akismet to reduce spam. Or dial it back if you’d prefer a more mild flavor. Figs are delicious on their own, but on this flatbread, they gets sweeter and even more flavorful. This flatbread with prosciutto fig and arugula is a great recipe for a quick and easy dinner (you could make it even healthier by using a whole wheat crust) and is also perfect for serving for parties (it has no sauce, so it’s easy to serve to guests without a mess.) Your email address will not be published. […], Your email address will not be published. Plus, you can be creative with all the variety of toppings. You can also FOLLOW MEon FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. For more inspiration from Pick ‘n Save, be sure to follow their Facebook, Twitter and Pinterest accounts. Hashtag with us! To top off the flatbread, I drizzled a sweet balsamic glaze (I love Trader Joe’s). The sweet honey fig spread is outstanding. Remove from oven and add pine nuts. This fig and prosciutto flatbread takes the classic pairing of sweet fig jam, salty prosciutto, and tangy goat cheese and delivers it atop crisp baked bread. I prefer a crispy prosciutto, but you can easily leave it raw and still enjoy this dish. Add the water and mix until the dough comes together, either using your hands or a wooden spoon. Get the exclusive content you crave straight to your inbox. Notify me via e-mail if anyone answers my comment. About Food Exercise Apps Community Blog Shop Premium. Required fields are marked *. This post is brought to you by my partnership with Pick ‘n Save, as always, all opinions are mine alone. Add the olive oil and mix. It’s the perfect slightly sweet complement to the creamy cheese, peppery arugula and salty prosciutto. It’s a healthy pizza. 55 % 73g Carbs. I’m loving the combination of the toppings. Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon makes for…, I'm a little particular when it comes to Pizza I like. Add more red pepper! 56 % 85g Carbs. Now adays I need something a little more substantial meals for us to enjoy (especially for Ben). In the past, I’ve made a fresh herb butter and cheese flatbread, as well as a super awesome homemade whole wheat pizza dough, but both of those recipes involve making the flatbread dough, and I wanted something easy that would make a quick dinner. water and fig preserves and stir until mixture is completely glazed. Sign Up. It’s made with fig preserves, mozzarella, parmesan, prosciutto, arugula, pine nuts, and red pepper flakes and is the perfect combination of sweet and a little heat! Warm Figs with Goat Cheese, Pistachios and Balsamic Glaze, 3/4 cup (177 ml) warm water, plus more if needed, 6 ounces (175 grams) fontina cheese, grated. About Food Exercise Apps Community Blog Shop Premium. Log In. Learn how your comment data is processed. Free online calorie counter and diet plan. Grill on each side for about 2-3 minutes until you have good grill marks and the dough is crispy. Grilled Flatbread with Figs, Prosciutto and Arugula. Add thinly sliced prosciutto (cut or torn into pieces) on top of cheese and bake for 8 minutes. How did you come up with this idea? To a medium saucepan, add the balsamic and stir in the honey. This prosciutto fig arugula flatbread pizza recipe is a fast and easy dinner idea everyone will love! Required fields are marked *. Spread fig preserves over the crust in a thin layer, sprinkle mozzarella cheese on top. subscribe to our FREE newsletter: Grilled Flatbread with Figs, Prosciutto and Arugula is made with whole wheat flatbread, grilled and topped with fontina, figs, prosciutto, arugula and a sweet balsamic glaze. Return the flatbread to the grill and grill only long enough until the cheese is melted. This flatbread with prosciutto fig and arugula is a great recipe for a quick and easy dinner (you could make it even healthier by using a whole wheat crust) and is also perfect for serving for … You see, I'm from…, This sheet pan pizza recipe is so incredibly delicious and feeds a crowd, perfect for…, Appetizers/Sides, Blog Posts, Easy Dinner Ideas, Main Meals, Recipes appetizer, arugula, easy dinner idea, easy dinner recipe, fig, flatbread, flatbread recipe, flatbread toppings, prosciutto, Prosciutto Fig Flatbread, […] Prosciutto Fig and Arugula Flatbread […], […] Proscuitto, Fig and Arugula Flatbread […], […] Prosciutto, Fig and Arugula Flatbread​ – this flatbread/pizza is soooo good, makes a great dinner or fun appetizer […], […] Prosciutto Fig Arugula Flatbread – this is such a good dinner, but also makes a great appetizer! You guys, this prosciutto, fig and arugula flatbread was SO YUMMY! If the dough is too dry and more water, 1 tablespoon at a time until the dough forms a ball. I have to try this recipe. This was actually easier than pizzas that I’ve made in the oven before and a whole lot quicker. An easy and elegant appetizer, lunch, or simple supper that’s even more satisfying with a glass of wine. Preheat oven to 400 degrees. Welcome to the SweetPhi blog, I’m Phi! Then when you add the toppings, it takes literally a minute for the cheese to melt and warm through the rest of the toppings. Using an already made flatbread/pizza crust is the way to go when you’re looking for an easy dinner!! If you’ve made this Grilled Flatbread with Figs, Prosciutto and Arugula or any other recipe leave a comment below. Absolutely awesome, love this and the pics are great! Transfer prosciutto-onion mixture to a mixing bowl. 2 Glaze the Prosciutto and Onions. Add 2 tsp. This was my inspiration for this flatbread recipe. Place crust on a baking sheet and bake for 5 minutes. Subscribe to receive new posts via email: The Figs are so perfect for this flatbread recipe. 560 Cal. 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