Refrigerate in an airtight container up to 1 week. Stir in water, fresh lemon juice, extra-virgin olive oil, kosher salt, black pepper, and grated garlic clove. Meet your summer bestie. What's Inside My Everyday Tahini Sauce The ingredient list for this sauce is super easy and my guess is that you already have everything on hand. Tahini is the main ingredient in this Tahini Sauce Recipe. In my kitchen, I use tahini in oatmeal , cookies , ice cream , and more, but I especially love it in this simple tahini dressing recipe. Once you get the hang of perfect tahini sauce, you’ll be Tahini is also a major component of other dips, like hummus and baba ganoush. Tahini sauce is super versatile, and I use it in all sorts of ways in my kitchen. Tahini sauce, called tarator in Arabic, is a popular staple of the Middle East. It’s what makes dips like hummus and baba ganoush so velvety and rich, and if you’re a fan of falafel, there’s a good chance you’ve drizzled nutty tahini sauce on top. Most simply, I enjoy it as a dip with fresh veggies or pita, or I drizzle it over my morning avocado toast. There are only a few simple steps involved: Sauté Garlic — Cook the garlic and olive oil in a skillet over medium-low heat, until tender, 3–5 minutes. Tahini Sauce is made with . I like to make sure to buy toasted tahini. It can be purchased online, in most health stores, or any Middle Eastern market. Stir in water, fresh lemon juice, extra-virgin olive oil, kosher salt, black pepper, and grated garlic clove. It can also be used to make salad dressings, sauces for meat and fish, and sweet desserts. How to Make Tahini Sauce Now, let’s discuss how to make tahini sauce from scratch. Healthy vegan and gluten-free Green Tahini Sauce is perfect for topping buddha bowls, as a spread for a wrap or sandwich, poured over your favorite green salad, or served as a dip with veggies. Place tahini in a medium bowl. Here's what we're using: Tahini: I like to make sure to buy toasted tahini. 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