With Easter around the corner, there’s no better time to practice making a cute vegan carrot cake. Lastly, stir in the grated carrot. But that's okay—it's carrot cake, after all, and not angel food cake (which is supposed to be light and fluffy). Stir together all of the ingredients for the wet mixture and set aside. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I haven’t make a carrot cake recipe in awhile and since it’s that time of year when I start thinking about carrot cake, I knew it was time. Combine the sugar, flour, salt, cinnamon, soda, oil. My lovely and talented recipe development assistant, Eden, made them – I’m no use with fancy things, but there are plenty of recipes online such as this one from Wallflower Kitchen. Also, avoid opening the oven door at all until the cake has been baking for at least 20 minutes, otherwise that may cause it to sink. Topped with a cashew maple frosting that’s irresistible. While the carrot cake is cooking, place dates, cashews, and vanilla extract in the blender. Honest truth. I know that might sound odd, but you can’t really detect the orange flavor in the finished product, it just rounds out the other flavors nicely. If anyone tries it, let us know how it goes! The recipe is included below. Divide the vegan carrot cake batter between your two cake pans. Many commercial white icings are accidentally-vegan, and I haven’t yet been able to make a homemade version that I like as much. More on that in a second. Sourcing cake flour isn’t easy for everyone so I’ve used all-purpose wheat flour for this vegan carrot cake. I used to use 100% macadamia nuts for this frosting, but I found it too often came out gritty and a mix of cashews need to be used. Calories: 298 kcal. Slowly add the vegetable oil to the dry mixture while mixing. Servings: 1 serving. This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. At times, vegan is conflated with healthy and you might find recipes made with whole wheat flour or spelt to add nutrition. Both raw or toasted macadamia nuts work well, but if using cashews, they should be raw (unroasted). Combine all of the ingredients in a blender until completely smooth. CARROT CAKE – MOIST, HEALTHY AND FLAVORFUL Spread your carrot cake batter evenly in your prepared baking pan. You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting. Looks wonderful and I would like to try it but could you post cups as well as grams? Cover with just enough water and let soak for 45 minutes. Allow your carrot cake to cool completely. Work your way through our best vegan cake recipes to find your favourite. Bake until a toothpick inserted into the center of the cake comes out clean. This would make the perfect birthday cake or cake for summer celebrations, wedding showers, cookouts, and beyond!It’s insanely flavorful, rich, moist, and undetectably vegan and gluten-free.Those who are gluten-free will be happy to know there isn’t any oat flour in this cake. I just didn’t want to deal with oranges. Thanks. Add the … Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Here is one budget-friendly scale that I recommend, Mix the dry ingredients and sugar together, Add the oil and mix well until the texture is sandy, Add the liquid in batches and mix thoroughly until smooth. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. Get easy-to-follow, delicious recipes delivered right to your inbox. However, if you want your vegan carrot cake frosting without cream cheese, ... Add the vegetable oil, water, vinegar, and vanilla to the food processor and pulse in quick bursts to combine. Hi Ruth, Rather than making a decadent cake with cream cheese frosting, I made carrot cake … Easy chocolate cake. I think you will not regret it if you buy a basic baking scale. For my oil I used avocado oil and I used coconut sugar instead of brown sugar. SOAKING MACADAMIA NUTS: You can soak the macadamia nuts in room temperature overnight to soften them for use in the frosting; or, soak them in boiling hot water for at least 30 minutes while you make the cake. Carrots come in many shapes and sizes, as do carrot shreds, not to mention the variation in how they can be packed into a measuring cup. Try to avoid overbaking this cake; it can dry out. Be warned, this “cream cheese frosting” is not nearly as sturdy – almost like a cross between a frosting and a glaze – so if you want to frost the sides of the cake, you should choose something different or add powdered sugar. See? This carrot cake recipe is healthy super simple and quick to make. For me, cake = tender, and nothing ruins that tender vibe like having to chew on a whole raisin. Cashews can also be substituted for the macadamia nuts, and should also be soaked. Required fields are marked *, Amount Per Serving (1 slice (one sixteenth of the recipe)). Bake for approximately 30 minutes, or until the cake is just pulling away from the sides and toothpick inserted into the center … Ingredients for Vegan Carrot Cake Baked Oatmeal Grated or shredded carrots. I only wish more options were readily available! Next, put the flour, baking powder, sugar, nutmeg, cinnamon and salt into a large bowl. I also topped it with my delicious vegan cream cheese frosting which is an absolute must when it comes to carrot cake. Vegan Carrot Cake for Spring. So, I think a simple vegan carrot cake made with carrots and almonds, and topped with a layer of creamy vegan ‘cream cheese’ frosting, chopped pistachios and sweet marzipan carrots as decoration, is just perfect! Pre-heat your oven to 325 F. Grease and lightly flour a 9-inch square baking pan (you can also use sugar in place of the flour or a combination of the two if you'd like). If you prefer a carrot cake without walnuts, leave them out (and sprinkle them on top of the frosting, rather than in the cake). I left out the orange juice and instead replaced it with more milk and added a tablespoon of apple cider vinegar. But there is a wonderful homemade frosting that I do highly recommend. Can this be turned into carrot cake cupcakes? It might sound scary, but the steps are simple: The purpose of this method is to bind the gluten molecules in fat before they come in contact with liquid, so that gluten does not form. Thank you so much for sharing with us, keeping my fingers crossed for a chocolate recipe soon , Thanks! The orange also adds acidity for the baking soda to react with. . This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. Divide the vegan carrot cake batter between your two cake pans. Here is one budget-friendly scale that I recommend. A vegan carrot cake doesn’t always have to be complex and that’s exactly what I want to show you with this recipe. Add the carrots and walnuts, gently folding them in to combine well. 4 ratings 5.0 out of 5 star rating. From vegan layer cakes to quick banana breads and cute cupcakes. Author: Kelly. I love when a non vegan realizes just how delicious vegan food can be! It’s hard to believe our rich, fudgy chocolate cake topped with … I love making healthier treats at times, as seen in my marbled vegan chocolate banana bread, but when it comes to something as classic and timeless as carrot cake, I wanted to maximize on texture and flavor. Vegan Carrot Bread– you’re going to LOVE this one bowl vegan bread that’s easy to make and so so delicious! This should be ready … But, to each his/her own. That, in turn, prevents the cake from being chewy or tough, or baking unevenly. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. I’m not certain. By using The Spruce Eats, you accept our, Sugar-Free Vegan Carrot Cake With Whole Wheat Flour, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Dairy-Free and Egg-Free Vegan Cake Recipes. Spread your carrot cake batter evenly in your prepared baking pan. This vegan carrot cake is incredibly tender thanks to this method, which is not often something one can say about carrot cakes! 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