As for the handle, you really shouldn’t worry about the comfort and balance when using this knife as it excels in both departments thanks to the 27-piece Steel/Copper Mosaic, Black Forged G10 Handle. But that does not mean you cannot use them to cut fruits, lemon, tomatoes, and other acidic foods. While they may look similar in size some visual differences help you differentiate. The 56mm Deep blade is razor-sharp out of the box, with a 61 rating on the Rockwell hardness scale, and it’s made using a Liquid Nitrogen Cooing technique that further improves the rust and stain resistance properties to add to the durability and longevity of the knife. This chef knife is made from 67 layers of premium Japanese AUS-10 Damascus steel, which holds a razor edge for a very long time. As always, we recommend you keep your knives sharp with an electric knife sharpener, as well as safely kept in either a knife block or on a magnetic knife strip held safely in your kitchen pantry or kitchen island. Besides, there are many companies that promise to provide users a quality product but instead simply cut the steel in the shape of Damascus with laser or acid to create the appearance. Some of the best Damascus chef knives include: Zelite Infinity Chef Knife: The Zelite Infinity Chef Knife features an eight-inch blade, 67 layers of Japanese steel, dark handle, non-stick capabilities, and mosaic rivets. As an Amazon Associate KitchenSurfing.com earns commission from qualifying purchases. The Alpha-Royal Japanese series has the perfect weight and feel for both professional chefs and home cooks. Comfort goes a long way in turning any culinary experience into a pleasing one, and when it comes to comfort, no knife can rival the Zelite Infinity Chef Knife from the Comfort-Pro Series, at least not in its price range. Plus, carbon layers are extremely durable as highly resistant to scratch, stains and cracking. Durability and aesthetics of Zelite Infinity 8-inch Damascus steel Japanese chef knife have won the heart of many people. However, many of us do not know the clear difference between a chef knife and a Damascus steel chef knife. Even though the company is still in its early age compared to other brands, it prides itself on innovation, accusing other manufacturers of being outdated, and experimenting with different blade types and construction processes. Damascus steel knife is well known for its long-lasting sharpness. An average cost of hand-hammered or forged Damascus knives is $150. Nevertheless, Zelite knives still reflect the same appeal of traditional blades, which raises the million-dollar question; are Zelite, or Z-Elite, knives really worth it? As a result, it cuts easily through hard-skinned foods. From slicing soft tomato to carving a roast chicken straight from the oven, this sturdy unit can do it all. Not only on soft fruits and veggies but they also used the knife to carve meat. So you will not have to risk your finger removing stuck fruit or veggies from the blade. The edge is hand finished to a mirror polish at 8-12 degrees per side. The knife is made of Japanese AUS10 Steel with 45 layers of High Carbon Steel, giving you unrivaled durability. One can clearly tell the difference just by looking at the knife. And at the same time, it also protects the blade from external factors such as humidity and ensures long life. The blade is made … The edge is hand finished to 9-12 degrees using the traditional 3-step Honbazuke method, which means that it can give you precise cuts out of the box and hold its edge for quite a long time. They give a final finish to the knife with a traditional 3-step Honbazuke method. Utility knives, on the other hand, have a shallower bent because they are generally not used in a rocking motion, with handles around which you can easily wrap your fingers. Just like other Zelite knives, this 30-mm deep blade is made of a combination of Japanese AUS10 Super Steel and 45-Layer Damascus, which makes it quite sharp, hard, and durable. The width and shape of the handle allow both right-handed and left-handed home chefs to work effortlessly. But unlike ordinary steel, Damascus chef knives are made from Damascus steel(1, 2). They come in different shapes and sizes to meet your kitchen requirements. Unlike 8-inch, the blade length of this chef knife is 8.25 inches. Apart from visual appearance, there are a lot more features of Damascus chef knife that make it worth buying. This knife is the living proof that quality can indeed be affordable. This handmade Damascus steel knife is forged and hammered with 46 layers of steel. On the other hand, some people do not feel it is worth to invest a hefty amount on Damascus knives. Even though the unit is handcrafted in Japan, it features a western-style mahogany handle. While the tapered blade results in buttery smooth cut, the ultra-premium G-10 handle made with military-grade material provides life-long durability. Japanese steel, on the other hand, tends to be lighter and tougher, which explains why Japanese knives rely on their sharpness when cutting through different objects, while High-carbon steel knives rely on their weight. You can use it for both soft and hard ingredients, the perfect balance of 8-inch Damascus chef knife will help to cut through them smoothly. For protection, the knife comes with its own premium leather sheath, which adds to the durability of the blade. Hammered design of Yoshihiro Japanese Damascus chef knife reduces friction while chopping dry ingredients. They require less frequent sharpening and are highly durable. While some people like wavy, floral patterns, some prefer hammered Damascus steel chef knife. Many people believe that a sharp knife is more dangerous than a dull one, but that’s not the case. Zelite Infinity Chef Knife 8 Inch Alpha Royal Series is the Amazon’s choice for Damascus chef knife. Nope. Besides, the bolster of the Dalstrong chef’s knife is tapered instead of flat. Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a Lifetime, Sharpest Professional Chefs Knife For Cooking, Gyuto Made for Home Cook or Restaurant Kitchen Visit the Zelite Infinity Store. Such a tapered bolster provides a perfect ‘zero-balance’. If you are looking for a knife with a difference, this Zelite Infinity 8-inch Damascus Chef knife is a perfect choice for you. When I took it out of the package, I was impressed with the solid heft of the knife, and the way it felt to grip. Although Zelite knives aren’t as prestigious as cutlery items from other brands, such as Wusthof Knives and Shun Knives, they can be quite the addon to your culinary utensils. The unique Storm-X finish minimizes food adhesion and the weight of this 56mm-wide blade. Finding a cover for them is easy and cheap as compared to a long chef knife. But if we compared Damascus and stainless steel then Damascus definitely wins in terms of strength and quality. Besides, select a storage space that is not affected by humidity or temperature changes. Being made of German High Carbon Stainless Steel, this blade offers unmatched performance, and score 56 on the Rockwell hardness scale, meaning that the blade is hard, tough, and can hold its edge. The multiple layers of carbon stainless steel make the knife ideal for cooking and even hunting use. In today’s market, finding decent knives that can get the job the done without making a hole in your wallet can be a challenging task. The knife has been balanced to ensure optimum feel and performance. As mentioned above, Zelite thrives for innovation, promising to set new standards in the culinary industry. If you’ve ever had a Carbon Steel Pan, you should know that such a combo is a force to be reckoned with when it comes to kitchen utensils, which proves that Zelite blades are designed to be well-constructed, well-balanced, reliable, and durable. Whereas, the 67-layer high carbon unit gives precision cut every time. We really cannot stress how aesthetically appealing the Japanese Super Steel Damascus is. The Zelite Infinity Santoku Knife 7 Inch – Alpha-Royal Series features a Damascus and hollow ground blade. You can get this high-grade Damascus steel chef knife under $100. Furthermore, the blade comes with a leather sheath, which is just the cherry on top. If you’re looking for an affordable knife that’s easy to grip and that comes exceptionally sharp right out of the box, you’ve just found it. The blade is hand finished following the traditional 3-Step Honbazuke Method to a 15 to 18 -degree angle for a precise cut every time. The included leather sheath is just the cherry on top, as it perfectly protects the knife while looking elegant and classy, adding to both the beauty and durability of the Zelite Infinity Chef’s knife. Handcrafted in Japan Yoshihiro VG10 16-layer hammered Damascus gyuto chef knife is ideal for meat lovers. Being made of premium steel, the recommended knives can hold their edge and last for quite some time before going dull or needing further sharpening using a Sharpening Steel or Sharpening Stone. The Zelite knives that we reviewed above come extremely sharp out of the box, with a cutting angle that’s polished to 12 to 15 degrees for smooth and effortless cutting. Just like any kitchen knife, Damascus knives also needs good care for long-lasting performance. A lot of metals or layers of metal are fused together to make a single Damascus knife. 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