This is a sassy chutney that leaves the taste buds yearning for more. Cook, stirring frequently, for about 5 minutes, or until the apples just begin to soften. Implemented by WPopt. Make sure to cut the onion finely and give it a chance to … Add honey and … Add the apples, sugar, ginger, and the rest of the cider vinegar. Omit jalapenos if you prefer a mild chutney. A sweet-and-spicy condiment that is a beautiful addition to any Indian dinner, or as an appetizer, served with cheese or without, on bread or crackers. Will last for weeks (or longer) refrigerated. Season, to taste, with salt and pepper. Add the vinegar mixture … The mixture should be kept refrigerated and is best eaten cold. Add comma separated list of ingredients to include in recipe. Let the mixture cool before putting in an airtight container. Deglaze the pan with 2 tablespoons of the cider vinegar and pour the onions and the deglazing liquid into a large, heavy enamel or stainless steel pot. Add the lemon juice, curry powder, alt, cinnamon and Dijon mustard. Allrecipes is part of the Meredith Food Group. Reduce heat to medium-low and simmer until apples are softened and transparent, 4 to 5 minutes. Bring the mixture to a boil over medium-high heat, stirring occasionally. Great over a sweet potato. Also delicious on potato latkes. Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest. For Companies, Brands, & Trade Associations, such as Granny Smiths (2-3 medium), peeled, cored, and cut into small pieces, A Chocolate Extravaganza #Choctoberfest ». Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Nutrient information is not available for all ingredients. Take off the heat and add the raisins. Make chutney: Heat oil in heavy large skillet over medium-high heat. Stir apples and jalapeno peppers into onion mixture; cover skillet with a lid. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. Stir in both vinegars. Stir apples and jalapeno peppers into onion mixture; cover skillet with a lid. When the onions are ready, raise the heat to medium-high again and add the apples. Bring to boiling; reduce heat. Hot Buttered Rum Apple Pie with Cheddar Crust, Apple Streusel Cake with Yogurt Cream (Gluten-Free), https://foodinjars.com/recipe/indiana-peach-chutney/, https://fyi.extension.wisc.edu/safefood/category/canning-general/. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook and stir onion in the melted butter until transparent and lightly browned, 10 to 15 minutes. Raise the heat slightly and continue cooking at a high simmer for another 5 minutes. The apple balsamic recipe is simple and easy to follow. For chutney, cook onion in the same skillet about 4 minutes or until tender, stirring occasionally. Lower the heat and simmer the mixture, uncovered for 20 minutes, stirring every few minutes. Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). Congrats! Add honey and simmer for 2 more minutes. When the onions are ready, raise the heat to medium-high again and add the apples. https://leitesculinaria.com/76699/recipes-apple-onion-chutney.html You saved Spicy Apple and Onion Chutney to your. The chutney works particularly well with salty and herb-studded cheese. Add garlic and sea salt to onion mixture; cook and stir until garlic is fragrant, about 1 minute. Info. Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Your daily values may be higher or lower depending on your calorie needs. Add 1/2 teaspoon cinnamon for a nice twist. Caramelize the onions in the fat (oil, butter or combination). https://www.thebrightkitchen.com/spiced-apple-and-onion-chutney Add onions and sauté until golden, about 30 minutes. Heat a skillet over medium-low heat; add butter and raise heat to medium. Add apples, mustard seeds, sugar, ginger and allspice. Information is not currently available for this nutrient. At its simplest, it can top a toast slathered in non-dairy cream cheese for a quick snack. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Serve over grilled chicken breast, fish, or pork tenderloin. Add the vinegar mixture and deglaze the pan by scraping the bottom. Reduce heat to medium-low and simmer until apples are softened and transparent, 4 to 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook, stirring frequently, for about 5 minutes, or until the apples just begin to soften. Ingredients 1 pound onions quartered and thinly sliced, 2-3 medium 2 tablespoons oil or butter or a combination 1 pound tart apples such as Granny Smiths (2-3 medium), peeled, cored, and cut into small pieces 1 cup granulated sugar 1/3 cup + 2 tablespoons apple cider vinegar … https://www.simplyrecipes.com/recipes/apple_cranberry_chutney Mix all the ingredients and bring them to a rolling boil over high heat. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 140 calories; protein 0.9g 2% DV; carbohydrates 22.9g 7% DV; fat 6.1g 9% DV; cholesterol 15.3mg 5% DV; sodium 405.9mg 16% DV. 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